Brotback Set 04

Hochwertige Geschenkidee «Made in Switzerland» - für Expats, Freunde im Ausland oder die Liebsten zuhause. Das Geschenkset wird in einer ansprechenden und wertigen Geschenkbox mit magnetischem Verschluss und Scherenschnitt Banderole ausgeliefert.

Swiss Bread Book (english)
In Switzerland, you will find over 200 different types of bread. Many of these breads have a unique connection to the history, culture and geography of the country. Apart from Fondue, the Sunday "Zopf" is probably the most well-known national food. Bread has been an important part of everyday life in Switzerland for a long time. The majority of Swiss breads have a strong connection to their cantons of origin. Many of the breads also have links to festivities and traditions, such as the Three King's Cake. Bread is also found as an ingredient in many Swiss dishes.

Whether you are baking for the first time or have a lot of experience already, this book offers you plenty of recipes to try out. With many fascinating stories appearing alongside these recipes, you will get to know Switzerland through its delicious bread.

Altbachmühle Dinkelmehl dunkel, BioSuisse, 1kg
Geeignet für Brot und speziellen Konfekt.
Zutaten: Dinkel Bio Suisse (Oberkulmer Rotkorn 1 Ostro)

Altbachmühle Roggenmehl dunkel, 1kg
Geeignet für Roggenbrot
Zuaten: Roggen CH

Altbachmühle Burenmehl dunkel, 1kg
Geeignet für Burenbrot dunkel, Nussbrot.
Zutaten: Weizen CH, Roggen CH, Dinkel CH (Oberkulmer Rotkorn + Ostro)

Altbachmühle
Die Mühle wird in der 8. und 9. Generation seit 1760 von der Familie Tschudi betrieben. Das Getreide, welches in der Mühle verarbeitet wird, liefern regionale Landwirte direkt ab Feld an.