Bread Baking Set 04

The gift set is delivered in an attractive and high-quality gift box with magnetic closure and silhouette banderole.

Swiss Bread Book (english)
In Switzerland, you will find over 200 different types of bread. Many of these breads have a unique connection to the history, culture and geography of the country. Apart from Fondue, the Sunday "Zopf" is probably the most well-known national food. Bread has been an important part of everyday life in Switzerland for a long time. The majority of Swiss breads have a strong connection to their cantons of origin. Many of the breads also have links to festivities and traditions, such as the Three King's Cake. Bread is also found as an ingredient in many Swiss dishes.

Whether you are baking for the first time or have a lot of experience already, this book offers you plenty of recipes to try out. With many fascinating stories appearing alongside these recipes, you will get to know Switzerland through its delicious bread.

Altbachmühle spelt flour dark, BioSuisse, 1kg
Suitable for bread and special confectionery.
Ingredients: Spelt Bio Suisse (Oberkulmer red grain 1 Ostro)

Altbachmühle rye flour dark, 1kg
Suitable for rye bread
Zuaten: Rye CH

Altbachmühle Boer flour dark, 1kg
Suitable for dark boer bread, nut bread.
Ingredients: Wheat CH, rye CH, spelt CH (Oberkulmer red grain + Ostro)

Altbachmühle
The mill has been operated by the Tschudi family in the 8th and 9th generation since 1760. The grain that is processed in the mill is delivered directly from the fields by regional farmers.